Easy Garden Harvest Recipes

Roasted Tomato Basil Soup 2.5 lbs of fresh tomatoes 1 cup of chicken stock 4-5 cloves of garlic skin on 1 medium onion 1 tbsp butter 1 tbsp corn starch 1 tbsp balsamic vinegar 5-6 leaves of fresh basil Salt and pepper to taste 1/4 cup Heavy Cream Olive oil Preheat oven to 375. C